This site uses its own technical cookies and third-party cookies (technical and / or profiling) to provide a better online experience.
To learn more or opt out of all or some cookies, see the page Cookie.
By clicking on "Ok", on any element of the page or continuing navigation in any other way, you are consenting to the use of cookies.

Ok

Wines > CARLO PELLEGRINO

"1880"

Marsala is the fortified wine of Sicily, born two centuries ago for the English traders. This wine...

View details

"NES"

Grape: Zibibbo Ageing: 10 months in stainless steel vats Golden yellow colour tending to amber. Aro...

View details

"TARENI"

Catarratto is one of the most important white grape variety in Sicily. It produces white wines with...

View details

"TARENI"

Frappato is an indigenous red grape variety of Sicily and it has been brought to the International ...

View details

"TRIPUDIUM"

Nero d'Avola is one of the most important indigenous red grapes of SIcily. This "Tripudium" by Pell...

View details

"ULYSSE"

The indigenous grapes Nerello Mascalese and Nerello Cappuccio are the most important varieties in th...

View details

"ZAKUA"

Grape: Moscato Bright light straw yellow colour. Aromatic notes of yellow peaches and orange blossom...

View details

MARSALA SUPERIORE RUBINO DOC

This Marsala, the typical fortified wine from Sicily, is produced by red grapes so it has an amazin...

View details

ZIBIBBO LIQUOROSO SICILIA IGT

This sweet fortified wine is produced from Zibibbo grapes, another name for Muscat of Pantelleria. ...

View details