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Marsala is the fortified wine of Sicily, born two centuries ago for the English traders. This wine...
Grape: Zibibbo Ageing: 10 months in stainless steel vats Golden yellow colour tending to amber. Aro...
Catarratto is one of the most important white grape variety in Sicily. It produces white wines with...
Frappato is an indigenous red grape variety of Sicily and it has been brought to the International ...
Nero d'Avola is one of the most important indigenous red grapes of SIcily. This "Tripudium" by Pell...
The indigenous grapes Nerello Mascalese and Nerello Cappuccio are the most important varieties in th...
Grape: Moscato Bright light straw yellow colour. Aromatic notes of yellow peaches and orange blossom...
This Marsala, the typical fortified wine from Sicily, is produced by red grapes so it has an amazin...
This sweet fortified wine is produced from Zibibbo grapes, another name for Muscat of Pantelleria. ...