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Wine: Red
Region: Veneto
Vintage: 2014


The grapes of the “Corte Brà” estate are carefully selected, put into small plastic crates and dried in well ventilated rooms for about 3-4 months. When the best grade of dryness is reached, the grapes are selected again. Only the best grapes are used for the production of this wine.

Colour: Intense red with light garnet reflections tending to brick with ageing.
Aroma: Ripe fruit with notes of blackcurrant, raspberry, and dried herbs.
Taste: Full bodied with rich fruit, bright acidity, and a lingering finish.

Alcohol: 15,5%

Grape: 50% Corvina Veronese, 30% Corvinone, 15% Rondinella, 5% Oseleta.

Ageing: 4 years in medium and small-sized oak casks. After bottling the wine refines for at least 6 months.


Sartori winery is located in Valpolicella area, in the province of Verona, and rises among the green hills dotted with vines, olive trees and cherry trees. It was founded by Pietro Sartori in 1898 who, thanks to his entrepreneurial skills, has made it one of the most famous wineries in Italy, producing sober, elegant, refined but at the same time traditional wines.

The fourth generation made up of grandchildren has managed to make these Veronese wines well known and appreciated all over the world. The winery is located right inside the beautiful seventeenth-century villa that Pietro Sartori bought at the time and which today is the symbol of this Italian winery.


Wine pairing notes

The lamb of this dish, from the province of Ningxia Hui, with its peculiar taste and texture, is a Chinese delicacy. The full bodied Corte Brà Amarone is a well-deserved, harmonious matching. And not just because the Tan sheep of the region are reared with musical harmonies as well. This Amarone’s aromas complement the pungency of the Chinese Angelica and its fruity flavours and acidity match also the proteins and the noble fat of the dish.

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