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Bottega Gold comes from a region shaped by vineyards. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards.
Bottega has a history of four centuries in the world of wine and grappa. Since the 17th century, when their ancestors cultivated the vine as tenant farmers, up to now, with Bottega grappa and liquors being appreciated all over the world.
ACCORDING TO EU REG.
The harmonious blend of acidity and softness of this Prosecco is a very good match for this dish of chef Li. Fresh and delicate the wine and its slim body don’t interfere with the round flavours of the dish in which sea and earth meet. Undoubtedly the Prosecco enhances the sapid notes of the code but at the same time refreshes the mouth by cleaning the fat of the cheese.