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The Dan Dan Spinach Noodles could appear like a simple delicate dish, but the spices create a complex and powerful mouthful. In particular, the bittersweet aftertaste characterizes this dish.
The acidic aroma of Yunnan Ru Shan cheese is balanced by the smooth fruity notes of the wine. Taking a little sip of wine after the Nuodeng ham gives a delicate bitterness that enhance the complexity of the pairing. The wine has velvety tannins that don’t dry out the mouth, permitting to the food aromas to linger gently.