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Wine: Red
Region: Toscana
Winery: MAZZEI
Denomination: Toscana IGT


Grape: 50% Sangiovese, 50% Merlot

Ageing: 18 months in oak barrel
Monumentally built, crispy notes of elder, plum, berries, sandalwood, tobacco, with a very long, bright finish


Wine pairing notes

The intense flavor of the cured pork, which is among the dominant ingredients of this dish, pairs very well with the spice notes of this Sangiovese - Merlot blend providing the right balance to the pairing. .

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