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Wine: Red
Region: Toscana
Winery: MAZZEI


Grape: 65% Sangiovese, 30% Merlot, 5% Petit Verdot

Ageing: 10 months in oak barrels
Elegant, fresh red berry flavours, velvety, aromatic and supple.


Wine pairing notes

Poggio Badiola has the fruit weight and acidity have the mission of contrasting if not offsetting the pervasive presence of spices and aromas in this dish. The smooth tannins make their contribution to achieve it.

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