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TAIWAN YELLOW CHICKEN WITH THREE SPICES

Cuisine: Taiwan
Chef: Lin Guoyu
Featuring: Meat

Ingredients

1 yellow chicken

 
FOR THE MARINADE:
30g ginger wine
5g salt
5g chicken stock powder
2 egg yolks
50g tapioca starch

FOR THE “THREE SPICES SAUCE”:
1kg white sugar
15g monosodium glutamate
120g soy sauce
300ml (half a bottle) Kimlan soy paste
60g lemongrass
60g basil
90g ginger
60g garlic
2 star anise

OTHER INGREDIENTS
5pcs Welsh onion
20g ginger grains
15g garlic
Frying oil

Method

1. Mix well the ingredients of the marinade


2. Wash well the yellow chicken, cut it into large pieces and marinate in the above liquid for 6 hours

3. Put some oil in the wok. Add ginger, garlic, welsh onions, garlic and add the marinated chicken

4. Stir-fry until the skin of the chicken becomes gold

5. Add basil, three spices sauce to melt, then add the star anise and stir fry until the juice is reduced

Pairings

CABERNET CORTONA RISERVA DOC

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