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Trendsetting matches of delightful Chinese dishes to the best Italian wines
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CHINESE CUISINE AND ITALIAN WINE: A WINNING COMBINATION. CINA IN ITALIA MAGAZINE INTERVIEWS ROSARIO SCARPATO: “IT’S TIME TO ABANDON THE TRADITIONAL APPROACH”
The magazine "Cina in Italia" 166 edition has interviewed the founder and director of Zhong can yi jiu. In the interview with Lea Vendramel, Scarpato stresses that in the Chinese cuisine rarely you eat a dish at a time but all dishes are put on the tables at the same time and shared by the diners. So, Rosario Scarpato, says that “To win the Chinese consumers perhaps it’s time to abandon the tr...
ZHONGCANYIJIU (中餐意酒) AT “I LOVE ITALIAN WINES” IN BEIJING
The Chinese Cuisines meet Italian Wines project has been presented at the “I love Italian wines” event, organized by the Italian Trade Commission (ITA) in Beijing (Conrad Hotel), under the direction of the dynamic Dr. Amedeo Scarpa. A the event, which has been also the first stop of the Vinitaly China Roadshow, there were many important Italian wineries, importers and distributors, wine trader...
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Chinese Cuisines meet Italian Wines at the VII Italian Cuisines in the World Forum in Milan
The program Chinese Cuisines meet Italian Wines has been presented during the VII Italian Cuisines in the World Forum in Milan (7-8 May 2019), in the occasion of TuttoWine, a section of the International Fair TuttoFood. Among the participants dozens of TuttoWine buyers, 50 Italian Wineries and over 100 chefs, some Michelin Starred. Thanks to Chef Jeffrey She (Shanghai) the guests could experie...
