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Trendsetting matches of delightful Chinese dishes to the best Italian wines
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FOLLOWING TRENDS: PAIRING CHINESE CUISINES WITH AUTOCHTHONOUS ITALIAN WINES
Zhong Can Yi Jiu – The Chinese Cuisines meet Italian wine guide 2020 Edition (www.zhongcanyijiu.com.cn), which will be released in next November, will include a special section dedicated to the pairings of Chinese cuisine with autochthonous wines. The goal of this section is to engage with the young-adults market in China. “The young-adults, which are in big numbers, are more and more interest...
CHINESE CUISINE AND ITALIAN WINE: A WINNING COMBINATION. CINA IN ITALIA MAGAZINE INTERVIEWS ROSARIO SCARPATO: “IT’S TIME TO ABANDON THE TRADITIONAL APPROACH”
The magazine "Cina in Italia" 166 edition has interviewed the founder and director of Zhong can yi jiu. In the interview with Lea Vendramel, Scarpato stresses that in the Chinese cuisine rarely you eat a dish at a time but all dishes are put on the tables at the same time and shared by the diners. So, Rosario Scarpato, says that “To win the Chinese consumers perhaps it’s time to abandon the tr...
ZHONGCANYIJIU (中餐意酒) AT “I LOVE ITALIAN WINES” IN BEIJING
The Chinese Cuisines meet Italian Wines project has been presented at the “I love Italian wines” event, organized by the Italian Trade Commission (ITA) in Beijing (Conrad Hotel), under the direction of the dynamic Dr. Amedeo Scarpa. A the event, which has been also the first stop of the Vinitaly China Roadshow, there were many important Italian wineries, importers and distributors, wine trader...
