Sous chef at Old House Restaurant Management Group
Yang is a passionate chef and food culture expert with several years of experience. During his carrier he has gained many accolades including the title of Sichuan Young Famous Chef. His cooking style reflects his passion, excellence and continuous innovation and focuses on Chinese cuisines, including the Cantonese and the fusion of creative dishes,
His knowledge combined with his professional ethics allows him to perform particularly well in the management of all the aspects of a professional Chinese kitchen. His rich and diversified work experience has qualified him to work in senior management positions in various catering companies including Hong Kong Lee Court Restaurant (Beijing Store, Chengdu Store), Famous Chengdu Catering Company, Sinohouse Chengdu Manjusri Workshop Management and the first pure membership club in West China Chengdu Guild Hall.