This site uses its own technical cookies and third-party cookies (technical and / or profiling) to provide a better online experience.
To learn more or opt out of all or some cookies, see the page Cookie.
By clicking on "Ok", on any element of the page or continuing navigation in any other way, you are consenting to the use of cookies.

Ok

YANG FEI

Description

Sous chef at Old House Restaurant Management Group


Yang is a passionate chef and food culture expert with several years of experience. During his carrier he has gained many accolades including the title of Sichuan Young Famous Chef. His cooking style reflects his passion, excellence and continuous innovation and focuses on Chinese cuisines, including the Cantonese and the fusion of creative dishes,

His knowledge combined with his professional ethics allows him to perform particularly well in the management of all the aspects of a professional Chinese kitchen. His rich and diversified work experience has qualified him to work in senior management positions in various catering companies including Hong Kong Lee Court Restaurant (Beijing Store, Chengdu Store), Famous Chengdu Catering Company, Sinohouse Chengdu Manjusri Workshop Management and the first pure membership club in West China Chengdu Guild Hall.

Recipes