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Graduate of Master Chef Course in Chinese Cuisine, Chinese Culinary Institute 

Executive Chef, Federal Restaurants Group

Specialised in Cantonese cuisine, Chef Edwin Lau possesses more than 40 years of industry experience and has won awards in various culinary competitions. With dedication to promoting Chinese culinary arts and passing on the skills to the aspiring chefs, Chef Lau participated in an archiving project of the Chinese Culinary Institute by recreating several classic nostalgic dishes.