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Sous chef at Intercontinental Ruijin Shanghai 

He is the chef of Intercontinental Ruijin Hotel. Graduated from the cuisine department at Yangzhou University, he has over 20 years of working experience. Specialized in Huaiyang cuisine and Shanghai cuisine, he has held important positions in the kitchens of many five-star hotels. He aims at creating unique food experiences for diners with the perfect combination of inspirational and nutritious menus.