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Executive Chef at Chynna, Hilton Beijing Wangfujing

Born in Beijing chef Felix Xue has more than 18 years of culinary experience. He started his cooking life by learning Cantonese cuisine with Mr. Chen Liguang, one of Hong Kong's most respected chefs. He then worked for Mr. Sun Dali, the creator of “A dream of red mansions” banquet, which reproduces the feast of the “Dream of red chamber”, a Chinese classical novel written by Cao Xueqin, China’s intangible cultural heritage.

In addition to traditional Chinese food, he also absorbed the essence of western and Japanese food cultures. He creates his unique fusion dishes to interpret the mystery of Chinese flavours in a contemporary way as in the “2016 Le Cordon Bleu dinner”, when he impressed many important gourmets. Under the leadership of Felix, Chynna sports a menu that offers authentic and seasonal north China cuisine and Beijing specialties.