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Kevin Li (born in Zhuhai City, Guangdong Province) has over 20 years of culinary experience including work experiences in: Fairmont Nanjing, Hilton Wanda Nanjing, Shangri-La Suzhou, Wanda Realm Hotel Dandong and several others international hotel chains. Chef Kevin is specialized in Cantonese and Huaiyang cuisine; he is committed to create an unforgettable dining experience for his guests by complementing the traditional concepts of Chinese cuisine with his personal innovations. He has won many accolades including the “National Culinary Skills Competition” (2013), where his masterpiece “Abalone feast”, won chef Kevin the title of “Master of Chinese Cuisine”.
BAKED DURIAN PUFF
BITTERSWEET SPICY SHRIMPS
CRISPY COD, STEAMED PUMPKIN AND MOZZARELLA CHEESE
FRIED SILVER CARP HEAD
GROUPER AND FRESH SICHUAN PEPPERS
ROCK LOBSTER AND SHRIMP CUSTARDS
SHORTCRUST TARTS FILLED WITH ROUSONG
STEAMED MUD CRAB AND CHINESE YELLOW WINE
WOK FRIED RIVER SHRIMPS AND TALLOW TREE SEEDS