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The Chinese Culinary Institute (CCI) is one of the 13 member institutions of Vocational Training Council (VTC). It was established in 2000 as one of the Millennium Projects of the HKSAR Government. CCI endeavours to provide systematic training in Chinese cuisine for beginners and practicing chefs who wish to obtain or upgrade their professional qualifications. It also aims to elevate the professional standard and status of Chinese Chefs in order to strengthen Hong Kong’s reputation as the “Culinary Capital of Asia”. Furthermore, CCI strives to establish Hong Kong as a regional training and accreditation centre in Chinese cuisine by introducing “One Trade Test Two Certificates” system. To promote the deep-rooted heritage of the Chinese culinary art, CCI offers culinary interest courses for locals and tourists alike. Website: www.cci.edu.hk
BARBECUED PORK BELLY WITH CHICKEN LIVER
CRISPY FRIED WONTONS
DEEP-FRIED GLUTINOUS RICE BALLS FILLED WITH BELGIAN CHOCOLATE
EGG TART (DAAN TAAT)
FOUR TREASURES, SPARROW MEAT AND CHICKEN SLICES
PAN-FRIED RICE ROLLS WITH DRIED SHRIMPS
SALT-BAKED QUAIL EGGS
SIMMERED CHICKEN WINGS IN SWEET SOY MARINADE
STEAMED SIU MAI DUMPLINGS
STIR-FRIED GLUTINOUS RICE
SWEET GLUTINOUS RICE BALLS WITH PEANUTS