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Restaurant: Hilton Wangfujing
Cuisine: Modern Chinese


Wu Cong is deputy executive chef of Hilton Wangfujing. He has nearly 20 years experience in the kitchen and has studied cooking in the UK. Wu Cong is devoted to Chinese food culture, using premium ingredients and Western cooking techniques to elevate it to new heights. He has worked as a chef for many international brands, including MGM Macau and W hotel Beijing.